WHAT THE HECK is A PINSA?
Pinsa, pronounced “peen-sa”, literally translates to “Push the Dough by Hands”. Pinsa originated in Rome and is known for its Cloud-like Interior and Crispy Exterior which leads to a crunchy, yet soft bite.
URBAN PIE PINZZA, SO UNIQUE THAT IT DESERVED ITS OWN NAME
Our San Marzano Margherita Pinzza starts with our Authentic Italian-Imported Crust that's topped with what you expect from Urban Pie - flavor-forward ingredients like Burrata, Mozzarella and Provolone cheeses, fresh basil, and San Marzano Tomatoes. Others may claim 'Pinsa,' but after one bite of Urban Pie Pinzza, you'll see the difference for Yourself.
IT'S LIKE NO OTHER FROZEN PIZZA YOU'VE EVER TASTED
NATURALLY FERMENTED 24 Hours for a signAture cloud-like crust
Sometimes, aged dough just tastes better. And that couldn’t be more clear with our Pinzza. This longer fermentation helps lead to the bubbles inside the crust that make this eating experience like no other.
Authentic Italian-imported crust that stays true to roman traditions
Our crust couldn’t be more authentic. Not only does it use traditional ingredients, and the hand-pressed technique that gives a Pinsa its name, but our crust is imported from Italy. From Italy, to your table.
Unique, premium INGREDIENTS NEVER BEFORE SEEN IN THE FREEZER AISLE
Urban Pie is all about defying frozen pizza expectations through unique flavor combinations. In this case we use ingredients like burrata cheese, whole roasted garlic cloves, and a San Marzano marinara sauce.
An experience outside of the SAME OLD, predictable frozen pizza
From crust, to flavors, to ingredients – Urban Pie will have you questioning what frozen pizzas and appetizers can deliver.
Are you stoked yet?
For safety, follow these cooking instructions. Do not thaw or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperatures may vary, cook pizza to an internal temperature of 165º F. After removing from oven, place on rack to cool to preserve crispiness of crust. Due to the unique ingredients, toppings may have shifted.
Bake Time
16 - 18 minutesBake Temp
450°Nutrition Information
- Serving Size1/3 pizza (131g)
- Calories290
- Fat (g)11
- Sodium (mg)720
- Carbs (g)37