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Mission District Pizza Slice

a san francisco treat Like you've never seen

Mission District is as distinct as the iconic landmarks that gave this community its nickname. A melting pot of cultures and customs, we wanted to capture the unique flavor combinations of a city that has a varied palate. Made with small batch, zesty, roasted red bell pepper tomato sauce offering a rich blend of sweet and savory spice we then topped it with a four cheese blend straight from the farms of Wisconsin. Add in green peppers, onions, crimini mushrooms and basil to offer the palate a blend of acidity and aromatics. Finally, uncured pepperoni and sliced chicken sausage finish this City by the Bay with a perfect balance of satisfaction.

Did You Know

The Mission, due to it's location in the city, is often sunnier and warmer than other parts of San Francisco. It's also widely known for it's food, and in 2015 was home to four Michelin rated restaurants.

The Toppings

Sausage and pepperoni are the most widely paired toppings in the pizza world. We take ours up a notch.

Are You Stoked Yet?

Do not thaw or eat pizza before baking. Remove pizza from all packaging and bake until the cheese is melted and the crust is golden brown. Ovens may vary, so please rely on appearance. For a softer crust, bake the pizza on an oven -proof pan.

Bake Time
15 - 17 minutes
Bake Temp
Nutrition Information
  • Serving Size1/4 pizza
  • Calories350
  • Fat (g)20
  • Sodium (mg)870
  • Carbs (g)28

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