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Little Italy Pizza Slice

when the moon hits your eye like a big pizza pie

In a company now three generations of Italians, capturing the vibe of Little Italy was our most difficult challenge yet. With a pesto based sauce this pizza is perfectly equipped to balance the strong garlic aspects against the fragrant basil flavors and soft acidity witnessed in cherry tomatoes. Like four distinct boroughs, this pizza is then topped with a cheese blend of Romano, provolone, mozzarella and parmesan to offer the flavor combination an opportunity to linger on your taste buds. Little Italy in New York is a one of a kind experience in gastronomy, we just froze it.

Did You Know

There are 57+ Little Italy's throughout the United States alone! These tight knit Italian American communities, most notably in New York, bring authentic Italian foods to the middle of big cities for all to enjoy.


After three generations of a family run pizza biz, we personally attest this little Italy will bring you back home with us.

Buon Appetito

Do not thaw or eat pizza before baking. Remove pizza from all packaging and bake until the cheese is melted and the crust is golden brown. Ovens may vary, so please rely on appearance. For a softer crust, bake the pizza on an oven -proof pan.

Bake Time
12 - 15 minutes
Bake Temp
Nutrition Information
  • Serving Size1/3 pizza
  • Calories510
  • Fat (g)34
  • Sodium (mg)740
  • Carbs (g)34

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