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Chicken Sausage and Roasted Yellow Pepper Pizza Pizza Slice

Not yourkid's pizza

We started out with a sun-dried tomato sauce offered as an opulent combination with tomatoes, basil and garlic. We then added mozzarella and provolone but with gouda to balance out the astringent nature of spinach and really allow the sauce to shine through. Finally, as any native midwesterner will attest, sausage had to be added, so we finish it off with sun-dried tomato chicken sausage and yellow peppers.

Did You Know

Our chicken is raised without antibiotics? Also no artificial colors, flavors or preservatives! Because great, unique flavors start with cleaner ingredients.

The Combo

A combination of sausage (said saa-sage) and peppers is offered on 85% of restaurant menus in the Chicago metro land area

Over Dere

Do not thaw or eat pizza before baking. Remove pizza from all packaging and bake until the cheese is melted and the crust is golden brown. Ovens may vary, so please rely on appearance. For a softer crust, bake the pizza on an oven-proof pan.

Bake Time
12 - 15 minutes
Bake Temp
Nutrition Information
  • Serving Size1/4 pizza (139g)
  • Calories330
  • Fat (g)19
  • Sodium (mg)710
  • Carbs (g)27

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